Federal Regulatory Overhaul: New Developments in GRAS Oversight and the Definition of Ultra-Processed Foods
By Adrienne Blume, M.A. Director of Editorial and Industry Engagement, Food Safety Magazine As of August 2026, the U.S. food...
By Adrienne Blume, M.A. Director of Editorial and Industry Engagement, Food Safety Magazine As of August 2026, the U.S. food...
In a landmark development for food science and allergy management, Nurtured Nuts Company has emerged as the grand prize winner...
By the Food Safety Magazine Editorial Team In a significant regulatory shift aimed at safeguarding the integrity of the American...
In the complex, high-speed environment of industrial poultry processing, the journey from farm to facility is a critical juncture for...
SPRINGFIELD, MO – In an era where food manufacturers are under increasing pressure to scale production, ensure consistency, and navigate...
In a landmark effort to harmonize public health policy with global scientific standards, a coalition of ten Latin American nations...
In the high-stakes environment of food processing, where hygiene is the primary defense against foodborne illness, a microscopic adversary remains...
By In the high-stakes world of food processing and distribution, efficiency is the gold standard. Facilities are engineered to move...
By the Food Safety Magazine Editorial Team In the complex landscape of modern food manufacturing, few areas present as significant...
Foodborne illness outbreaks are rarely linear affairs. They are complex, messy, and iterative, characterized by a continuous cycle of hypothesis...
The U.S. Food and Drug Administration (FDA) has officially released the fiscal year (FY) 2027 user fee rates for two...
By the Food Safety Magazine Editorial Team In a landmark legislative move that could fundamentally reshape the landscape of the...