Beyond the Ultra-Processed Debate: IFT Proposes New Scientific Framework for Codex Alimentarius
In a strategic move to pivot the global conversation on nutrition, the Institute of Food Technologists (IFT) has submitted a...
Food Safety
Bridging the Digital Frontier: Wageningen University Announces Inaugural AI for Food Safety Conference
In an era defined by the rapid convergence of data science and global health, the safety of the world’s food...
Revolutionizing Neonatal Care: Elena Medo’s Decades-Long Mission to Protect the Most Vulnerable
For nearly 40 years, Elena Medo, M.B.A., has stood at the intersection of medical innovation and maternal-infant health. An entrepreneur,...
Persistent Risks and Data Gaps: EFSA’s New Outlook on Emerging Brominated Flame Retardants
The European Food Safety Authority (EFSA) has released a landmark scientific opinion that sheds light on the complex, often invisible,...
Confronting a Persistent Threat: Center for Produce Safety Launches Dedicated Cyclospora Resource Hub Amid Regional Outbreak
As the United States grapples with a significant and persistent outbreak of cyclosporiasis—a parasitic infection that has sickened thousands across...
The Expanding Crisis: Investigating the Nationwide Cyclospora Outbreak Linked to Taylor Farms
By Bailee Henderson, Director of Content Strategy, Food Safety Magazine A significant public health crisis is unfolding across the United...
Brewing the Future: Sennos Launches ‘Sennoselect’ to Revolutionize Craft Fermentation with AI
By the Food Safety Magazine Editorial Team In the highly competitive landscape of the U.S. craft beer industry, consistency, efficiency,...
Veralto Corporation Bolsters Global Water Treatment Portfolio with Strategic Acquisition of Alfaa UV
By the Food Safety Magazine Editorial Team In a move signaling a major consolidation within the global industrial water treatment...
Protecting the Poultry Supply Chain: An In-Depth Look at Integrated Pest Management with Dr. Alissa Welsher
In the complex ecosystem of modern food production, few challenges are as persistent or as critical to public health as...
Bridging the Gap: How Peer-to-Peer Training is Transforming Produce Safety for Small-Scale Growers
For the small and mid-sized produce farmer, the mandate to ensure food safety is not merely a regulatory hurdle; it...
Modernizing Food Safety: The Food Safety Doctor Launches Flexible, Self-Paced HACCP Certification for the Juice Industry
The landscape of food safety education is undergoing a significant transformation. After eight years of serving the industry through traditional,...
The Persistent Challenge: Navigating the PFAS Crisis in Global Food Systems
Per- and polyfluoroalkyl substances (PFAS)—a vast family of thousands of synthetic chemicals—have become one of the most pressing environmental and...
