Rethinking Food Safety: New Framework Targets Thousands of Hazardous Food Contact Chemicals
In an era where convenience often dictates food packaging design, a critical blind spot has emerged in global public health....
Food Safety
Navigating the Invisible Threat: New Risk-Based Framework Targets Microbiological Hazards in Dried Ingredients
In the global food supply chain, dried fruits, vegetables, herbs, and spices are often perceived as shelf-stable, low-risk commodities. Because...
Securing the Global Plate: Insights from the 2024 Global Food Safety Symposium
In an era defined by hyper-connectivity, the vulnerabilities of our food systems have never been more apparent. From the shifting...
Walking for Change: The STOP3000 Campaign and the Fight Against Foodborne Illness
As September marks National Food Safety Education Month, the national conversation shifts toward a sobering reality: despite advancements in technology...
Global Leadership Transition: IFT Appoints Dr. Gunnar Sigge as President and Dr. Jeffrey Varcoe as President-Elect
The Institute of Food Technologists (IFT), a preeminent global organization dedicated to the advancement of food science and technology, has...
Harnessing the Digital Frontier: UK Food Safety Research Network Launches AI Pilot Funding Initiative
In an era defined by rapid technological transformation, the intersection of artificial intelligence (AI) and food safety has emerged as...
Hidden Risks in the Plant-Based Protein Boom: A Deep Dive into Chemical Contaminants
The global surge in plant-based nutrition has transformed protein supplements from niche fitness products into staples of the modern health-conscious...
Strategic Alliance: Synexis and Zee Company Join Forces to Revolutionize Food Safety Through DHP Technology
In an era where foodborne illness outbreaks can devastate brands and compromise public health, the food and beverage processing industry...
Revolutionizing Food Safety: Oklahoma State University to Host Hiperbaric Global Roadshow on High-Pressure Processing
STILLWATER, OK – As the global food industry faces increasing pressure to balance consumer demand for "clean label" products with...
Hidden Hazards: New Study Reveals Chemical Contaminant Profiles in Plant-Based Protein Supplements
As the global fitness and wellness industry continues to shift toward plant-based nutrition, a growing body of consumers is turning...
EU Tightens Safety Standards: New Regulations Aim to Protect Infants from Chemical Contaminants
By the Food Safety Magazine Editorial Team In a landmark move to enhance the safety of the food supply for...
The Great Transition: General Mills Commits to a Synthetic-Free Future for U.S. Cereals
In a landmark shift for the American breakfast aisle, General Mills has officially announced the completion of its phase-out of...
