The American meat industry is currently at the center of a high-stakes tug-of-war between the federal government’s drive for deregulation...
As the United States grapples with the largest and most lethal Cyclospora outbreak in its history, internal turmoil within the...
Antimicrobial resistance (AMR) has ascended to the forefront of global public health crises, characterized by the World Health Organization (WHO)...
The National Association of State Departments of Agriculture (NASDA) has officially announced the appointment of Brianna Robinson-Verloop, M.S., as its...
In the modern food industry, the pursuit of "audit readiness" has become the gold standard of operational success. Facilities strive...
In the complex ecosystem of modern food manufacturing and service, the stakes for allergen management have never been higher. With...
A sweeping investigation by Italian health authorities has exposed a sophisticated, clandestine network facilitating the illegal entry of Chinese food...
The landscape of food safety is undergoing a critical re-evaluation. On August 18–19, 2026, the U.S. Food and Drug Administration...
By the Food Safety Magazine Editorial Team A widespread foodborne illness outbreak involving a complex intersection of multiple pathogens has...
The rapid evolution of artificial intelligence (AI) is no longer a futuristic concept relegated to science fiction; it has become...
On August 23, 2026, the European Union entered a transformative phase in public health surveillance. The implementation of Regulation (EU)...
In a sweeping assessment that has ignited a fresh debate over food safety and regulatory oversight, Consumer Reports (CR) recently...
