Beyond Conventional Safety: Are Common Food Emulsifiers Compromising Our Gut Health?
A groundbreaking study published in the journal Allergy has ignited a significant scientific debate regarding the rigorousness of contemporary food...
A groundbreaking study published in the journal Allergy has ignited a significant scientific debate regarding the rigorousness of contemporary food...
The UK Health Security Agency (UKHSA) has released a comprehensive post-incident analysis detailing a 2025 outbreak of Listeria monocytogenes that...
By the Food Safety Magazine Editorial Team In a stark revelation that has sent ripples through the agricultural supply chain...
By the Food Safety Magazine Editorial Team In an era where global supply chains are increasingly complex and consumer scrutiny...
In a significant move to modernize regulatory engagement, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has...
By The Editorial Team In a significant move to accelerate the transition from laboratory discovery to commercial viability, Tufts University...
The National Association of State Departments of Agriculture (NASDA) has officially announced the appointment of Brianna Robinson-Verloop, M.S., as its...
For decades, the global food industry has operated under a standardized paradigm: if a facility passes its audits, adheres to...
In the modern food processing and service landscape, the stakes for allergen management have never been higher. As consumer awareness...
A sweeping investigation into the retail food sector in Naples, Italy, has exposed a sophisticated, clandestine network facilitating the illegal...
By On August 18–19, 2026, the U.S. Food and Drug Administration (FDA) convened a pivotal two-day public meeting that signaled...
By the Food Safety Magazine Editorial Team Public health officials across the United States are grappling with a complex, multi-pathogen...